Ajamamsa Rasayanam
Quantity: 500gm
Brand: Vaidyaratnam
Category: Lehyam
Description:
Vaidyaratnam Ajamamsa Rasayanam is a classical Ayurvedic formulation made using goat meat extract along with rejuvenating herbs. It is highly valued for its nourishing and strengthening properties, especially in conditions of fatigue, weakness, emaciation, and chronic respiratory issues.
Boosts strength, stamina, and overall vitality
Supports respiratory health – useful in asthma, chronic cough, and breathlessness
Promotes muscle mass and improves nourishment in underweight or debilitated individuals
Acts as a Rasayana (rejuvenator) to support longevity and well-being
Beneficial in recovery post-illness or surgery
Ajamamsa (Goat meat extract)
Ghee (Clarified butter)
Dashamoola (Ten root formulation)
Pippali (Long pepper)
Ashwagandha (Withania somnifera)
Other classical Ayurvedic herbs
Adults: 1–2 teaspoons (10–15g) once or twice daily before food
Children: ½–1 teaspoon (5–10g), or as directed by a physician
Can be consumed directly or mixed with warm milk
Best taken under medical supervision, especially for those with dietary restrictions
Store in a cool, dry place
Keep the container tightly closed after use
Kalarchi Choornam
Quantity: 100gm
Brand: Zigma
Category: Churna
Pconidd Capsules
Quantity: 60 Capsules
Brand: Sneha Naturra
Category: Capsules
Vippuruthi ennai
Quantity: 100ml
Brand: Earth India
Category: Siddha
Murungai Ilai Powder
Quantity: 50gm
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V-Qube Forte Capsules
Quantity: 10Capsules
Brand: Crescent
Category: Capsules
Narasimha Lehyam
Quantity: 100g
Brand: SKM
Category: Lehyam
Description:
SKM Narasimha Lehyam is a traditional Siddha formulation prepared with ingredients such as Sataavari, Ellu, Nerunjil Mull, Seendhil Sarkarai, Chukku, Milagu, Thippili, Honey, and Cow Ghee. Traditionally used in Siddha practice to support strength, vitality, healthy ageing, and overall wellness.
Sataavari (Asparagus racemosus), Ellu (Sesamum indicum), Nerunjil Mull (Tribulus terrestris), Seendhil Sarkarai (Tinospora cordifolia), Chukku (Zingiber officinale), Milagu (Piper nigrum), Thippili (Piper longum), Honey, Cow Ghee, Adhimadhuram (Glycyrrhiza glabra), Elam (Elettaria cardamomum).
5–10 gm with milk after food twice daily or as directed by the physician.